Menu

Crispy jackfruit cakes. Panko. San Marzano DOP spicy mirchup.

Overnight marinated creamy charred chicken wings.

Rich, nutty, cauliflower. Chef's specialty.

Rich, slow-cooked rice and lentils. 4 accouterments: mango pickle, papad, smoked daal + ghee, and roasted garlic yogurt.

Seasonal fish, fresh hand scraped coconut, raw mango, steamed in a banana leaf.

Braised lamb shank, aromatic curry. Basmati rice.

18-Hour house smoked hand-trimmed prime brisket, Indian spice rub. Indus BBQ sauce. Bengal mustard cole slaw.

Sukhu's mom's recipe for brown chickpeas. Poori (fried whole-wheat bread)

Mary's farm overnight marinated whole hen. Smoked + chargrilled. Heirloom carrots.

12 oz. Vander Farmers Del Monico chuck-eye wagyu steak. Spiced herb butter, chimmichutney, nizaami dum aaloo.

Chargrilled delicately spiced lamb. Caramelized onions. Cabbage slaw. Chimmichutney. Avocado. Hint of mayo. Brioche bun.

4 hour slow cooked baby potatoes. Nuts. Coconut. Contains Dairy.

Gently spiced heirloom carrots.

Aromatic basmati rice. Toasted cumin.

Indian style ice cream, fresh lychee fruit. Cardamom spiced cake.

Tres leches like aromatic Indian milk dumplings. Fresh berries.